Amino Acids
Amino acids have been clinically proven to be safe for the environment and contribute to sustainable high-output, low-input crop productions.
Amino acids enhance plant productivity by:
- Accelerating micro-nutrient transportation and absorption - essential for plants like watermelon peperomias that require a bigger range of micro-nutrients
- Stimulating cellular division - for bigger and faster plant growth
- Building plant structures - for the formation of stronger cell walls for a higher resistance to pests and disease
- Chlorophyll synthesis - for greener foliage
- Maintaining favourable pH levels - essential for nutrient absorptionĀ
Ā
Plant Growth Hormones
Micro-Nutrients
Iron 22 mg/kg / 22ppm
Copper 3 mg/kg / 3 ppm
Manganese 29 mg/kg / 29 ppm
Zinc 4 mg/kg / 4 ppm
Boron 10 mg/kg / 10 ppm
Cobalt 2 mg/kg / 2ppm
Molybdenum 2 mg/kg / 2ppm
Selenium 10 mg/kg / 10ppm
Macro-Nutrients
Nitrogen 0.2%
Phosphorus 0.1%
Potassium 3.2%Ā
Secondary Macro-Nutrients
Sulfur 0.1%
CalciumĀ 0.3%
Magnesium 0.1%
You'll also find trace amounts of riboflavin (Vit B2), niacin (Vit B3) pantothenic acid, folic acid, biotin, thiamin (Vit B1), abscisic acid, and other bioactive nutrients that contribute to plant growth.